Jiffy mexican cornbread12/11/2023 ![]() ![]() While the casserole is baking, prep your toppings. Remove the casserole from the oven and evenly spread the remaining cheese over the cornbread and bake again until the cheese has melted (about another 5 minutes). ![]() Put the casserole dish into the oven and bake for 35 minutes. Whisk the eggs and add the pepper, chilies and onionsĪdd the rest of the ingredients and mix until blended and thoroughly combined.īake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean. Pour the cornbread batter over the beef mixture. Spray a 9” square baking dish with cooking spray.ĭice the red bell peppers and green onion. 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 3/4 cup buttermilk 1/3 cup vegetable oil 2 eggs, slightly beaten 1 can (8.5 oz) cream-style corn 1 can (4.5. Spread the batter out into the prepared pan. Stir in the eggs, creamed corn, and milk. Combine the milk, eggs, butter (or shortening) and sugar, if using. In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Sift together the flour, cornmeal, baking powder, and salt. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone pan). ![]() As an Amazon Associate, I earn from qualifying purchases. Preheat the oven to 350f degrees and lightly grease a 9×9-inch baking dish or use a springform pan. Jiffy Mexican Cornbread is the easiest! So moist and flavorful and packed with peppers, this is the perfect side for my hands down best ever Slow Cooker White chicken Chili recipe! All you need is a box of Jiffy Corn Muffin mix and a few ingredients and you have the best, savory cornbread that is budget-friendly too! ![]()
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